After decades of military service and a lifetime of moving from place to place, every new assignment came with new food, new flavors, and new experiences. Mayhem on Wheels is a veteran-owned food truck inspired by the cultures and places we’ve experienced across the country and around the world. Whether serving at local events or private gatherings, the goal is simple: great food, every time.
Chris serves as President and runs the day-to-day operations of the food truck. A retired Army Medical Service Corps Lieutenant Colonel with a background in HR and talent management, he spent his career focused on people, building teams, developing talent, and creating environments where others could succeed. Now he’s the one behind the grill, focused on execution, consistency, and making sure every plate meets the standard. Around here, he’s also picked up the nickname “Chef Mayhem.”
Michelle serves as CEO and leads strategy and back-end operations. A retired Army Medical Service Corps Colonel, she brings a more strategic and scientific lens to the business, combining structure, analysis, and disciplined planning to keep everything running smoothly. From operations and logistics to the financial side of the business, she’s the reason Mayhem on Wheels works the way it should.
Together, we’ve spent nearly 50 years in service, leading teams, solving complex problems, and operating in environments where standards matter. The name reflects energy, not disorder. Mayhem is about pushing just far enough outside the lines to make things memorable without losing what makes great food work.
This is the next chapter. Same mindset. Same work ethic. Just a different kind of mission, serving great food and creating an experience people remember.
(301) 418-6660