After decades of military service and a lifetime of moving from place to place, every new assignment came with new food, new flavors, and new experiences. Mayhem on Wheels is a veteran-owned food truck inspired by the cultures and places we’ve experienced across the country and around the world. Whether serving at local events or private gatherings, the goal is simple: great food, every time. Chris serves as President and runs the day-to-day operations of the food truck. A retired Army Medical Service Corps Lieutenant Colonel with a background in HR and talent management, he spent his career focused on people, building teams, developing talent, and creating environments where others could succeed. Now he’s the one behind the grill, focused on execution, consistency, and making sure every plate meets the standard. Around here, he’s also picked up the nickname “Chef Mayhem.”