Born in Turkey and made famous on the streets of Germany, this is the dish I discovered overseas. Think of it like a gyro’s bolder cousin — Middle Eastern in origin rather than Greek, built on spiced meat shaved fresh from the vertical rotisserie. Served in soft, pillowy flatbread with fresh veggies and tangy sauce, it’s packed with authentic flavor, distinctive spices, and pure Mayhem.
Born in Turkey and made famous on the streets of Germany, this is the dish I discovered overseas. Think of it like a gyro’s bolder cousin — Middle Eastern in origin rather than Greek, built on spiced meat shaved fresh from the vertical rotisserie. Served in soft, pillowy flatbread with fresh veggies and tangy sauce, it’s packed with authentic flavor, distinctive spices, and pure Mayhem.